The Crop That Transformed The Food Industry

The Crop That Transformed The Food Industry

Crops like corn and potatoes have shaped the course of history, but no crop/natural resource has been as influential on global trade as the harvesting of commercial ice. The commercial ice industry began in the early 19th century, revolutionizing food preservation and transportation. The industry’s origins can be traced to Frederick Tudor, often referred to as the “Ice King,” who started harvesting ice from frozen lakes in New England in 1806. Tudor recognized the potential of shipping ice to warmer climates where natural ice was scarce. Despite initial skepticism and significant financial losses, Tudor persisted, refining his methods and developing a more efficient way to insulate ice during transport using sawdust. His first successful shipment arrived in the Caribbean, marking the beginning of a lucrative trade. The commercial ice trade expanded rapidly, with icehouses being established along major waterways. By the mid-19th century, the industry had spread globally, with ice being shipped to India, Australia, and South America. Ice became essential for preserving perishable goods, notably in the fishing and dairy industries, and for cooling beverages, which was particularly popular in urban areas. This video is adapted from a section in “At Home” by Bill Bryson. Credit to : magnify