Corrupt Food Industry | What’s REALLY in Your Ham | The Meat Lobby’s Dirty Secrets!
Corrupt Food Industry – How come ham is pink? Why do we believe that it is good for our children? Why are product labels beyond understanding? Industrial giants are able to stall and orientate policy decisions that directly affect public health. Corrupt Food Industry (2016) Director: Guillaume Coudray, Sandrine Rigaud Writers: Guillaume Coudray, Sandrine Rigaud Genre: Documentary Country: France Language: English Also Known As: Cash Investigation: The Meat Lobby: Big Business Against Health? Release Date: December 1, 2016 (France) Filming Location: Paris, France Credit to : Moconomy
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